Home » How to Cook a Turkey: And All the Other Trimmings by Fine Cooking Magazine
How to Cook a Turkey: And All the Other Trimmings Fine Cooking Magazine

How to Cook a Turkey: And All the Other Trimmings

Fine Cooking Magazine

Published
ISBN : 9781561589593
Hardcover
234 pages
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 About the Book 

How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin- more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and forMoreHow to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin- more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long- and cooks of all levels who like the idea of having one compact holiday handbook of recipes and how-to information specific to their circumstances.The book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies), as well as lots of information on everything to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.